Chicken and Dumpling Casserole

I have to share yet another delicious recipe I found through Pinterest. I gave this a try tonight and it was so easy and delicious! My husband loves chicken and dumplings, but it's usually a lot more work. When I came across this recipe, I knew it was something we would have to try. Today was a freezing cold winter day and this recipe was perfect. :)

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What you'll need:
3-4 cups of cooked chicken (I use a rotisserie chicken)
2 cups chicken broth
1/4 cup unsalted butter
1 cup flour
1 1/4 tsp baking powder
1/4 tsp salt
1 cup milk
1 can Campbell's cream of chicken soup


Instructions:
Preheat your oven to 400 degrees F. Melt the butter in the microwave and pour it into the bottom of a 9x13 pan. Shred the chicken and spread it on top of the butter. Whisk together the milk, flour, baking powder and salt. Slowly pour it over the chicken. Do not stir. Whisk together chicken broth and cream of chicken soup. Pour the soup over the flour and milk mixture. Do not stir. Bake uncovered for 35 to 45 minutes, or until the dumplings look golden brown. 

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I hope you find this recipe as delicious as I did! :) 




thanks to Plain Chicken for the recipe!